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Saturday, August 09, 2008

Festive Pineapple Float!

Refreshing Beverage of the Week
Once again, I am hot and cranky, so I have a recipe for a chilled fruity beverage, which can easily be adapted into an adult cocktail (add 1 shot of Rum) if you need one! Let's have a festive pineapple float! This recipe makes 2 drinks.

Ingredients
3/4 cup pineapple juice
1/3 cup coconut milk
1 cup ice cream, vanilla, or rum raisin, or Dulce de leche?
5 ounces frozen pineapple chunks
3/4 cup sparkling water
2 scooped out pineapple shells

Procedure
Pour pineapple juice and coconut milk into blender or food processor. Add ice cream and blend till smooth. Now add frozen fresh pineapple chunks and process some more. If you were considering adding rum, now would be a good time. Pour slushy yummy mix into pineapple shells till 2/3 full and top off with sparkling water and festive straws.