On this week's festive Mouth of Wonder radio show host Stacy Pearl is joined by friend and food photographer Gabriella Marks. They start with a great seasonal recipe for Sarah Lee Chase's tomato and basil gratine with bacon fat croutons. The excellent ingredient of the week is lentil and Stacy has a fascinating recipe for a smoked lentil salad with Siracha miso dressing. Rula stops by to answer questions from her people and the high altitude baking section, though a bit short on time, is a recipe for a pear and rosemary danish baked in a sheet pan.
Download the September 15, 2012 show
