This week on Mouth of Wonder, host Stacy Pearl is joined by her lovely mother Bernice. The seasonal recipe of the week is an unusual combo of fresh sardines, fennel and orange zest over pasta. Then Rula stops by with some excellent advice about cooking. The refreshing beverage is a gin and tonic with the addition of grapefruit and cilantro. The excellent ingredient of the week is fiddlehead ferns, and in the altitude adjustment section Stacy shares a recipe for green tea truffles that might change your life.
