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Listen to Mouth of Wonder — the most hilarious, thirty-minute, weekly radio show about food out there — every Saturday from 11:30 -12:00 Mountain Time on KSFR 101.1 FM, public radio in Santa Fe, New Mexico, or streaming on the web at ksfr.org.

 

hey good lookin' whatcha got cookin'?

Stacy's Cookbook Corner

• Silver Palate Cookbook
  by Julee Rosso and Sheila Lukins
• Local Flavors: Cooking and Eating from America's Farmers' Markets
  by Deborah Madison
• The Grains Cookbook
  by Bert Greene
  (illustrations by Norman Green)
• The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
  by the nice folks at King Arthur Flour
• Nigella Bites: From Family Meals to Elegant Dinner - Easy, Delectable Recipes for Any Occasion
  by Nigella Lawson
• Better Than Store-Bought: A Cookbook
  by Helen Witty and Elizabeth Schneider Colchie
• The San Francisco Ferry Plaza Farmer's Market Cookbook
  by Peggy Knickerbocker and Christopher Hirsheimer
• The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant
  by Leslie McEachern
• The New Complete Book of Pasta: An Italian Cookbook
  by Maria Luisa Scott and Jack Denton Scott
• Sushi: A Classic Collection of Japansese-style Recipes
  from Parragon Publishing
• Simple Cuisine
  by Jean-Georges Vongerichten
• Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
  by Yamuna Devi
• Eating My Words: An Appetite for Life
  by Mimi Sheraton
• Cooking with Master Chefs
  by Julia Child
• Better Homes & Gardens: Meals With a Foreign Flair
  edited by the BH&G Staff
• The Russian Tea Room Cookbook
  by Faith Stewart-Gordon
• Madhur Jaffrey's World-of-the-East Vegetarian Cooking
  by Madhur Jaffrey
• Flavors
  by Pamela Morgan
• Coyote Cafe Cookbook
  by Mark Miller
• Picture Cook Book
  published by Time Life, edited by Mary Hamman
• Barefoot in Paris: Easy French Food You Can Make at Home
  by Ina Garten
• Taste of Country Cooking
  by Edna Lewis
• Chocolate, Behind the Scenes
  by Phillippe Bertrand
• Mastering the Art of French Cooking
  by Julia Child
• The Good Cook: Preserving
  published by Time Life
• Vegetable Soups from Deborah Madison's Kitchen
  by Deborah Madison
• The Family Baker: 150 Never-Let-You-Down Basic Recipes
  by Susan G. Purdy
• Murray's Cheese Handbook
  by Rob Kaufelt and Liz Thorpe
• The Grains Cookbook
  by Bert Greene
• El Farol: Tapas and Spanish Cuisine
  by James Campbell Caruso
• Ou Est Le Garlic
  by Len Deighton
• Cocinas de New Mexico
  from PNM
• Cookwise: The Secrets of Cooking Revealed
  by Shirley Corriher
• The New York Times Cookbook
  by Craig Claiborne
• Sundays at Moosewood Restaurant
  by the Moosewood Collective Cooks
• The New Basics Cookbook
  by Julee Rosso
• The Perfect Pie
  by Susan G. Purdy
• Pie in the Sky
  by Susan G. Purdy
• Nantucket Open-House Cookbook
  by Sarah Leah

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