Welcome!
Each week host Stacy Pearl and one of her many marvelous Guest Hosts present Mouth of Wonder, a half hour of topical, fast-paced, humorous banter with lots of solid cooking advice thrown in, a variety of segments, and some great musical introductions. The segments include:
- the Seasonal Recipe of the Week
- Altitude Adjustment, the high-altitude baking section
- Ask Rula
- The Refreshing Beverage of the Week
- Recipes that are Lo-Cal, but Still Lovely
- Stacy's Cookbook Corner
- The Excellent Ingredient of the Week
The Southwestern food scene
has never been so entertaining!
Monday, May 20, 2013
The May 18, 2013 Show
On this week's Mouth of Wonder radio show host Stacy Pearl is joined by Gabriella Marks and Mike Whistler who recently returned from a whirlwind honeymoon in Austin Texas. They discuss the festive BBQ scene, the motorcycle races, and the road trip in general. Then Stacy does two recipes using Clementine oranges one for Clemetine Sherbert and one for Snowball cookies scented with Clementines. Rula stops by with some facinating info about eggs and everyone is happy.
Labels:
audio
Wednesday, May 15, 2013
The May 11, 2013 Show
On this week's show host Stacy Pearl is joined by The Disgruntled Diner, making her second apparence. As a public sevice Mouth of Wonder gives her a time and place to vent about bad local service, unprepared wait staff and menu deviations. Its always something! Stacy also gets in a great chickepea and yogurt soup recipe.
Labels:
audio
Tuesday, May 07, 2013
The May 4, 2013 Show
On this week's Mouth of Wonder, host Stacy Pearl keeps it all liquid with guest Colin Keegan owner of Santa Fe Spirits. They discuss the details of turning his home grown apple mash into brandy and how to make whiskey and vodka. Colin has a modern distillery right in Santa Fe which welcomes visitors. Contact him at colin@santafespirits.com or stop by for a cocktail.
Labels:
audio
Saturday, April 27, 2013
The April 27, 2013 Show
This week on "Mouth of Wonder" Stacy Pearl welcomes new friend Paul Macks to the show. Paul is a new resident of New Mexico but he has roots here which go deep. He loves to cook Italian food as well as the local cuisine. We chatted with him about cooking for friends and family, his favorite cookbooks,and his search for ingredients. Then he shared two recipes with us. The first was for Distrito Salad which is finished with a brilliant small spoonful of lime sorbet and a fantastic pasta dish called Bucatini al'Amatriciana'.
Labels:
audio
Saturday, April 20, 2013
The April 20, 2013 Show
On this week's Mouth of Wonder Rula steals the show by performing a spontaneous shotgun wedding for her friends Gabriella Marks and Mike Whistler. And it's all legal! Bernice makes a charming flower girl and Nick, our super talented engineer, also gets into the action. You will laugh, you will cry, this show might change your life! And there are two recipes at the end.
After 17 years of Bliss …
Mazel Tov! For anyone who missed it (and if you did you really made an error), I would like to congratulate Gabriella Marks and Mike Whistler on their recent marriage which took place on Monday April 15 and aired today. It was the first KSFR wedding ever and it was a blast. Rula officiated and Bernice was the flower girl (photos to follow). They are currently honeymooning somewhere in Texas with their motorcycles, their undying love, and their chickens (don't worry, they are all wearing helmets). We wish them happiness forever!
Subscribe to:
Posts (Atom)