- Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant
by Leslie Mceachern - Barefoot in Paris: Easy French Food You Can Make at Home
by Ina Garten - Better Homes & Gardens: Meals With a Foreign Flair
from Better Homes And Gardens - Better Than Store-Bought: A Cookbook
by Helen Witty and Elizabeth Schneider - Bistro Cooking at Home
by Gordon Hamersley - Chocolate, Behind the Scenes
by Phillippe Bertrand - Cocinas de New Mexico
from PNM - Cooking with Master Chefs
by Julia Child - Cookwise: The Secrets of Cooking Revealed
by Shirley O. Corriher - Coyote Cafe Cookbook
by Mark Miller - Eating My Words: An Appetite for Life
by Mimi Sheraton - El Farol: Tapas and Spanish Cuisine
by James Campbell Caruso - The Family Baker: 150 Never-Let-You-Down Basic Recipes
by Susan G. Purdy - Flavors
by Pamela Morgan and Michael McLaughlin - The Good Cook: Preserving
from Time-Life Books - The Grains Cookbook
by Bert Greene - Jeni's Splendid Ice Creams at Home
by Jeni Britton Bauer - King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
from King Arthur Flour - Local Flavors: Cooking and Eating from America's Farmers' Markets
by Deborah Madison - Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
by Yamuna Devi - Madhur Jaffrey's World-of-the-East Vegetarian Cooking
by Madhur Jaffrey - Mastering the Art of French Cooking
by Julia Child - Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
by Rob Kaufelt - Nantucket Open-House Cookbook
by Sarah Leah Chase - The New Basics Cookbook
by Julee Rosso amd Sheila Lukins - New Complete Book of Pasta: An Italian Cookbook
by Maria Luisa Scott - The New York Times Cookbook
by Craig Claiborne - Nigella Bites: From Family Meals to Elegant Dinner - Easy, Delectable Recipes for Any Occasion
by Nigella Lawson - Ou Est Le Garlic: French Cooking in 50 Lessons
by Len Deighton - Ottolenghi: The Cookbook
by Yotam Ottolenghi and Sami Tamimi - Picture Cook Book
edited by Mary Hamman - Pie in the Sky: Successful Baking at High Altitudes
by Susan G. Purdy - Russian Tea Room Cookbook
by Faith Stewart-Gordon - San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes
by Peggy Knickerbocker, Christopher Hirsheimer, and Alice Waters - Silver Palate Cookbook
by Julee Rosso amd Sheila Lukins - Simple Cuisine: The Easy, New Approach to Four-Star Cooking
by Jean-Georges Vongerichten - Sundays at Moosewood Restaurant
from The Moosewood Collective - Sushi: A Classic Collection of Japansese-style Recipes
from Parragon Publishing - Taste of Country Cooking
by Edna Lewis - Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero - Vegetable Soups from Deborah Madison's Kitchen
by Deborah Madison
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Stacy's Cookbook Corner
As my friends know, I'm a big fan of thrift stores, and especially of thrift store books. I love coming across weird, esoteric cookbooks that I've never heard of (as well as classics) and picking them up for a few bucks. I also love borrowing cookbooks from my public library — it's a great way to check out that hot new release and see if it's really worth the hype. Here's a list of books I've come across over the years — some are old and out-of-print, some are so popular [*cough*JuliaChild*cough*] that they'll probably aways be around. Most of the links are to Amazon, in case you are in the purchasing mood.
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