The Altitude Adjustment Section
Once again, you don’t need to heat up your kitchen to make this yummy little treat. All you have to do is prepare it at least 5 hours before you plan to serve it. Make it while you are having breakfast. Talk about multitasking! And I love this fun and easy crust!
Ingredients for crust
1 1/4 cups finely crushed pretzels
1/4 cup granulated sugar
1/2 cup butter, melted
Procedure for crust
In small bowl, combine all crust ingredients; mix well. Press mixture firmly into bottom of ungreased 8- or 9-inch springform pan or pie pan. Refrigerate while preparing filling.
Ingredients for filling
1 (14 ounce) can sweetened condensed milk
1/4 cup fresh lime juice
2 tablespoons tequila
2 tablespoons Grand Marnier
10 ounces strawberry puree
1 cup whipped cream
Procedure for filling
In large bowl, combine sweetened condensed milk, lime juice, tequila and liqueur; beat until smooth. Add strawberry puree beat at low speed until well blended. Fold in whipped cream. Pour over crust. Freeze at least 5 hours or until firm. To serve, let stand at room temperature about 15 minutes. Store in the freezer.
