This week, on a Memorial Day live edition of Mouth of Wonder, host Stacy Pearl is joined by Monica and Bram Meehan. They discuss two great recipes Monica found on the internet for pickled grapes and fig salami. They make a refreshing carrot salad with an old family recipe from Teri Buhl. Bram talks about his liquid adventure to make a cocktail with locally distilled spirits, and we discuss a great new ice cream cookbook called "Jeni's Splendid Ice Creams at Home." We finish with a killer chocolate ice cream recipe.
Download the May 26, 2012 show