On this week's show host Stacy Pearl goes seasonal all over the place. The Swiss Chard recipe with hard boiled eggs and panchetta is to die for, and the refreshing beverage of the week uses peaches and lemon grass syrup, how yummy! The excellent ingredient of the week is for another local favorite; Blueberries and Stacy gives a million suggestions of how to use them including a recipe for Blueberry Borscht. The show finishes on a elegant note with a recipe for white chocolate risotto which is the perfect place to serve more local fruit.
Download the August 4, 2012 show