On this week's Mouth of Wonder radio show, host Stacy Pearl is joined by Gabriella Marks, local star photographer. They discuss the complex preparation of Cassoulet and give a festive recipe for a pomegranate pear punch. The excellent ingredient of the week is persimmon and Stacy gives another long complex recipe for a traditional English persimmon steamed pudding. Rula stops by and advise her people what to do with rock hard brown sugar and the high altitude baking section has a easy fool proof recipe for a chocolate pound cake.
Listen to the December 1, 2012 show