Angela's Refreshing Beverage of the Week
Banana Colada
Ingredients
2 oz. Anejo Rum
4 oz. pineapple juice
1 oz. coconut cream
1 ripe banana
maraschino cherry and pineapple slice for garnish
Procedure
Add ingredients to a blender, then top off with ice. Blend until smooth with no chunks. Pour it into a hurricane glass. Garnish with cherry and pineapple — and who doesn't love an umbrella?
