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Saturday, November 25, 2006

Banana Colada

Angela's Refreshing Beverage of the Week
Banana Colada

Ingredients
2 oz. Anejo Rum
4 oz. pineapple juice
1 oz. coconut cream
1 ripe banana
maraschino cherry and pineapple slice for garnish

Procedure
Add ingredients to a blender, then top off with ice. Blend until smooth with no chunks. Pour it into a hurricane glass. Garnish with cherry and pineapple — and who doesn't love an umbrella?