Seasonal Recipe of the Week
This is one of my new favorite hors d'oeuvres and it's so darn easy! I first tried it at Graze by Jennifer James in Nob Hill in Albuquerque. She serves it with a trio of salsas, but it can also go with plain old ketchup. You can prepare it ahead of time and fry them as needed. The salsa is a little clever cheat I came up with when I could not get pomegranate seeds, but it works.
Ingredients
2 cups water
1 1/2 tablespoons kosher salt
1 1/2 teaspoons black pepper
1/4 cup extra virgin olive oil
1 1/2 cups chick pea flour
oil for deep frying
1 cup dried cranberries
1/2 cup pomegranate balsamic vinegar
1/2 cup anisette
2 cups any generic tomato-based salsa
1 pinch fennel pollen
Procedure
Prepare a baking sheet with a piece of parchment and lightly spray with non stick coating. Put the water, salt, pepper and olive oil in a saucepan and bring to a simmer. Slowly whisk in the chick pea flour and stir till the mixture is smooth. With a spatula, spread mixture into a smooth, even layer on the sheet pan. Cover with parchment and smooth a little more this makes it easier! Then refrigerate for 30 minutes. When cool, cut into any shape you would like. I like thin matchsticks. Heat about 2 inches of oil in a frying pan to 375 degrees. Fry a few at a time and serve warm with salsa. Sometimes if I want them to get a bit more of a crust, I lightly coat them in seasoned flour before frying.
To make the salsa, combine the cranberries, pomegranate balsamic vinegar, and anisette in a sauce pan and bring to a boil. Then shut off flame and let sit for 15 minutes. Put that mixture into food processor and pulse a few times. Then add salsa and mix a bit more. If you have this great crazy ingredient called "Fennel Pollen," add a pinch at the end if not, forget about it.
Follow Mouth of Wonder on Instagram!
If you make something from the blog and don't share it on social media, did it really happen? #mouthofwonder
Saturday, December 16, 2006
Chickpea Fries with Mock Pomegranate Salsa
Labels:
balsamic vinegar
,
chickpea
,
nibbles
,
pomegranate
,
winter