Guest Monica Meehan: Eat the Web!

Links to the sites I mentioned on today's show:

The Julie/Julia Project
Nobody here but us servant-less American cooks... "Govenment drone" decides to cook every recipe in Mastering the Art of French Cooking over the course of a year. The link is for the first post, just click on the dates in the little calendar to continue the story.

Waiter Rant
You want pommes frites with that? Be sure to check out the Archives for older stories, or if you want to read it from the beginning.

Diary of the Food Whore
Gracefully turning tricks since 1999. Funny stories about being in the catering biz, her weird friends, her cute, clueless husband, Bridezillas and Groomonsters.

Mighty Foods
Natural foods, organic ingredients, fair-trade products, veg-friendly recipes, sustainable farming, whole grains, organic wines, ingredient spotlights, news, profiles, reviews, gift ideas, new product information, culinary travel ideas, studies and trends, information and inspiration — all wrapped up in one food-loving bundle. Updated often.

The Food Section
All the News that's Fit to Eat. Original food writing and photography, culinary news and events, recipes, and gastronomical ephemera.

An Obsession With Food (and Wine)
If you're familiar with either the Slow Food movement, or The Art of Eating magazine, you know his take on the food universe. If you're not familiar with them, he thinks you should be.

Chocolate & Zucchini
All things food-related — thoughts, recipes, musings, cookbook acquisitions, quirky products, nifty tools, restaurant experiences, ideas, and inspirations.

Thanks for having me on the show, Stacy! I had a blast!