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Saturday, June 09, 2007

Hotel Saint Francis and The Steaksmith

Restaurant Review

The Club at Hotel Saint Francis A beautiful outdoor setting with some fantastic flavors. The quality was definitely in every ingredient — until we got to dessert. The Duck Confit (which is house made) salad was to die for and enough to have as a main course. The bar menu is a bargain!

The Bar at The Steaksmith A great, well-run restaurant in a relaxed, mature setting. The bar is the place to eat. Lots of good, inexpensive options to choose from. Their famous spinach balls are a must, and the crust on their Raspberry pie is heavenly, but I left the filling, which was a bit too sweet for my taste.