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Saturday, July 21, 2007

Fuzzy Peach

Angela's Refreshing Beverage of the Week
The Fuzzy Peach!

1 oz. Pear Brandy
1/2 Oz. fresh lemon juice
1/2 oz. simple syrup
4 oz. brut champagne
2 dashes peach bitters

In a cocktail shaker filled with ice, add brandy, lemon juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into a flute, and add champagne slowly. Top with two dashes of bitters.