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Saturday, September 08, 2007

Baked Apple on the rocks

Angela's Refreshing Beverage of the Week
Baked Apple

2 oz. Canadian Whiskey
1 1/2 oz. Sour Apple Schnapps
3/4 oz. cranberry juice
1 tsp cinnamon schnapps
1 cinnamon stick

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cinnamon stick and shake well. I prefer it over ice, but the recipe calls for it strained into a martini glass. Enjoy!