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Saturday, March 15, 2008

Whiskey Sour slushy in an Orange half

Seasonal Recipe of the Week
This is a brunch starter, a fruit dish and a cocktail all wrapped up in one, talk about multi tasking!. How about a Whiskey Sour slushy in and a frozen orange half topped with Raspberries and mint. Oh and it’s also a breath freshener!

6 ounces frozen lemonade concentrate sweetened
6 ounces club soda
6 ounces bourbon
1 tablespoon sugar
2 oranges
Fresh mint leaves
1 basket raspberries

Cut oranges in half and remove flesh with a spoon. Make juice out of the flesh and drink while prepareing the rest of the recipe. I am always thinking about your vitamins! Put orange 1/2 in freezer. In the blender combine lemonade, soda, bourbon, and sugar. Pour into metal tray and freeze overnight. In the morning scoop slushy mix into orange shells and top with berries and mint. You can do this whole thing in advance so they are always ready for you!