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Saturday, June 28, 2008


Restaurant Review

Max's Okay, this tiny restaurant on Guadalupe Street behind WillLee's Blues Bar is a huge success waiting to happen. If you go there now, everyone will be impressed with how ahead-of-the-curve you were. The food is carefully and lovingly created by chef Deena who has a flair for international cuisine, uses the best possible ingredients, and has a great sense of style. Now is the time to support a truly local effort in a cool setting that's fairly priced. What more could you ask for...? Just bigger tables, please!