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Saturday, December 06, 2008

A La Mesa

Restaurant Review

A La Mesa This new, beautifully-done restaurant on Agua Fria where Cafe San Estaban used to be, is already the talk of the town. I can definitely see the potential, though my meal had some flaws. The fried egg yolk on top of my Beef Tartare was raw and cold and rather unpleasant though I understand that is the traditional presentation. And my dessert, the apple galette, took a long time to appear and was disappointing. I think this place will prove to be great, given some time.