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Saturday, December 27, 2008

Santa Fe, Restaurants, French Pastries

Review of "La Mesa". Recipes for Cajun beer battered Coconut shrimp, tangerine liquor and lemon pound cake.

In this week's fun show host Stacy Pearl and guest co-host Laurell Renyolds discuss the holidays and plans for next year's victory garden. The review of the week is for "A La mesa" which just opened here in town. This week's recipes are for Cajun beer battered Coconut shrimp, tangerine liquor and lemon pound cake. Laurel does a wonderful reading from our book of the week "Insatiable" by food critic Gael Greene. Rula visits from Brooklyn New York to answer holiday food questions.

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