Restaurant Review
Red Sage This is the new Mark Miller restaurant at the Buffalo Thunder Resort and Casino and it's pricey. It's supposed to be a world-class joint, so how come they lost our order? Seems service nightmares are unavoidable in New Mexico. The appetizers and main course were excellent (when they finally arrived), the portions were not as small as I expected, but the desserts were very disappointing. And why can't someone make Bernice an Apricot sour?
