We support the local food scene

In this week's festive show host Stacy Pearl and co-host Laurell Reynolds start by discussing an excellent meal they had at Max's restaurant. Rick Carver, a local photo journalist visits the show to talk about his photo project and get people involved. The recipes of the week include pomegranate and orange glazed cornish game hens, a dairy free spiced pear bundt cake, and a Hemingway daiquiri. The book of the week is the Food lovers companion. Rula drops in for a laugh and some good tips!

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