Restaurant Review
Vegan Santa Fe I guess being a vegan means you are willing accept sacrifice and compromise in the name of your principles, and this is where I don't fit in. Though I feel the chef of Vegan Santa Fe is very creative and committed to her ideals, I found much of the food to have an unpleasant texture and odd flavor. I loved the simply dehydrated sweet potato crisps and the dehydrated onion crackers, but the Pasta Alfredo made with raw kelp noodles squeaked in my mouth and the sauce was mealy. The banana and blueberry crepe we tried to eat for dessert was a bad joke. There was no way to cut it!
