NEWS FLASH!
Susan Purdy, author of Pie in the Sky — the best high altitude cookbook — is coming to town and will be teaching a high altitude baking class on September 23rd from 6:00-9:00 pm at the Walter Burke kitchen at 1209 Calle de Commercio.The class costs $45.00 and seating is limited. Susan will demonstrate a Taos lemon sponge roll with fresh berry filling, a buttermilk chocolate cake with ganache frosting, and a classic Swedish butter cake. She will also be available to discuss your personal recipe challenges and make suggestions as to how you can adjust your recipes for this altitude. I will be assisting her. If you are interested please email me to make a reservation.
[I've edited the post date on this one, so it stays on the homepage. Sign up, people! —Monica]
