Seasonal Recipe of the Week
This is a wonderful soup called Persian Wishing Well Soup, which can be made with or without these lovely lamb meatballs.
Ingredients
1/2 pound ground lamb
1/2 cup pine nuts
1/2 chopped onion
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 teaspoon ground black pepper
2 tablespoons olive oil
1 chopped onion
1/4 teaspoon turmeric
1/2 teaspoon cinnamon
1/2 cup rice
1/4 pound dried apricots, cut into slivers
1/2 cup chopped parsley
8 cups water
1 cup cooked chickpeas
Salt and pepper to taste
1/4 cup fresh mint leaves, chopped
Procedure
To make the lamb meatballs, combine the first 6 ingredients and mix till well blended. Form into walnut-sized balls and set aside. Now make the soup. In a large pot, heat the oil and cook the onion until tender, about 6 minutes. Stir in turmeric, cinnamon and rice. Cook rice until translucent, about 3 minutes. Add apricots, parsley and stock. Bring to the boil and add lamb meatballs. Reduce heat and simmer for 20 minutes. Now add cooked chickpeas and cook 5 minutes more. Taste for salt and pepper. Right before serving, add fresh chopped mint leaves.
Follow Mouth of Wonder on Instagram!
If you make something from the blog and don't share it on social media, did it really happen? #mouthofwonder