Special Guest of the Week
The lovely Peter Rice, journalist and sour dairy expert, can be reached at DrinkingButtermilk.com. Check out his most amusing blog and toast his knowledge with a slug of Buttermilk!
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Stacy's Cookbook Corner
- Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant
- Barefoot in Paris: Easy French Food You Can Make at Home
- Better Homes & Gardens: Meals With a Foreign Flair
- Better Than Store-Bought: A Cookbook
- Bistro Cooking at Home
- Chocolate, Behind the Scenes
- Cocinas de New Mexico
- Cooking with Master Chefs
- Cookwise: The Secrets of Cooking Revealed
- Coyote Cafe Cookbook
- Eating My Words: An Appetite for Life
- El Farol: Tapas and Spanish Cuisine
- Flavors
- Grains Cookbook
- King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
- Local Flavors: Cooking and Eating from America's Farmers' Markets
- Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
- Madhur Jaffrey's World-of-the-East Vegetarian Cooking
- Mastering the Art of French Cooking
- Murray's Cheese Handbook
- Nantucket Open-House Cookbook
- New Complete Book of Pasta: An Italian Cookbook
- Nigella Bites: From Family Meals to Elegant Dinner - Easy, Delectable Recipes for Any Occasion
- Ou Est Le Garlic
- Picture Cook Book
- Pie in the Sky
- Russian Tea Room Cookbook
- San Francisco Ferry Plaza Farmer's Market Cookbook
- Silver Palate Cookbook
- Simple Cuisine: The Easy, New Approach to Four-Star Cooking
- Sundays at Moosewood Restaurant
- Sushi: A Classic Collection of Japansese-style Recipes
- Taste of Country Cooking
- The Family Baker: 150 Never-Let-You-Down Basic Recipes
- The Good Cook: Preserving
- The New Basics Cookbook
- The New York Times Cookbook
- Vegetable Soups from Deborah Madison's Kitchen