Refreshing Beverage of the Week
Cocktail, healthfood drink, who can tell the difference? I love tomato juice and it is good for you so I was very excited to try this savory treat which you can make a alcoholic as you want. This recipe from the April 2010 Bon Appétit is by Gayle Pirie and John Clark and makes a pitcher's worth.
Ingredients
10 cups tomato juice
1 2/3 cups vodka
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/4 cup balsamic vinegar
2 tablespoons plus 2 teaspoons Madras curry powder
2 teaspoons fine sea salt
1 teaspoon freshly ground black pepper
Procedure
Combine everything in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving. Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.
Follow Mouth of Wonder on Instagram!
If you make something from the blog and don't share it on social media, did it really happen? #mouthofwonder