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Saturday, April 02, 2011

April 2, 2011 Show

This week on "Mouth of Wonder" Stacy Pearl and co-host Laurell Reynolds talk about a slow cooked chicken soup for whatever ails you, and a cerviche Verde in the seasonal recipe of the week segment. Then Rula stops by the inform her people. The excellent ingredient of the week is Scallions and the beverage is a Rosemary lemon sparkler made with Prosecco. In the dessert section Stacy discusses the use of Phyllo dough to make festive little dessert cups.

Download April 2, 2011 show