This week on "Mouth of Wonder" Stacy Pearl and co-host Laurell Reynolds talk about a slow cooked chicken soup for whatever ails you, and a cerviche Verde in the seasonal recipe of the week segment. Then Rula stops by the inform her people. The excellent ingredient of the week is Scallions and the beverage is a Rosemary lemon sparkler made with Prosecco. In the dessert section Stacy discusses the use of Phyllo dough to make festive little dessert cups.
Download April 2, 2011 show
