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Wednesday, July 13, 2011

July 9, 2011 Show

This week on "Mouth of Wonder" host Stacy Pearl is joined by superstar photographer Gabriella Marks. They chat about keeping chickens and then go on to some recipes. Stacy gives a recipe for a yummy new bar snack; beer battered asparagus. Then she discusses the Italian liquor called "Punt e mes" and give some mixing options.The high altitude recipe of the week is for a Venetian Polenta cake with figs, pine nuts, and fennel seed. And we have a new segment called "Is that a real food or did I make it up?"

Download July 9, 2011 show