This week on "Mouth of Wonder" host Stacy Pearl is joined by superstar photographer Gabriella Marks. They chat about keeping chickens and then go on to some recipes. Stacy gives a recipe for a yummy new bar snack; beer battered asparagus. Then she discusses the Italian liquor called "Punt e mes" and give some mixing options.The high altitude recipe of the week is for a Venetian Polenta cake with figs, pine nuts, and fennel seed. And we have a new segment called "Is that a real food or did I make it up?"
Download July 9, 2011 show
