On this week's Mouth of Wonder, host Stacy Pearl is joined once again by her wonderful mother Bernice. The seasonal recipe of the week is for a super yummy grilled shrimp burger with roast garlic and lemon aioli. The excellent ingredient of the week is Creme Fraiche, the refreshing beverage is garden grown tomato fennel juice and the high altitude baking section is all about a simple skillet cobbler made with seasonal fruit. Rula stops by to talk about corn and Kefir.
Download August 13, 2011 show
