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Saturday, January 28, 2012

Guest Andrew Sluk: Legume Restaurant in Pittsburgh

Special Guest
This week I chatted with my friend Andrew Sluk who now lives and works in Pittsburgh, Pennsylvania where he is the sausage man at Legume restaurant.\
If you want to learn more about sausage making Andrew recommends:
The Art of Making Fermented SausagesStanley and Adam Marianski
Cooking by Hand by Paul Bertolli