Special Guest
This week I was joined by my old pal Bram Meehan and his favorite mixologist Chris Milligan. Below are some links to follow Chris and some of the products he spoke about. But even better, to learn more about the current trends in market-fresh, made-from-scratch cocktails, just head over to the Secreto bar at the St. Francis Hotel and have Chris create a custom beverage just for you! Cheers!
- The Santa Fe Barman, Chris Milligan's blog
- Secreto Bar at the St. Francis Hotel
- Bulleit Distillery (they make rye and bourbon)
- Rittenhouse 100 Rye
- Old Overholt Rye (doesn't even seem to have a home on the web anywhere)
- Bitter End Bitters, this product is local and fabulous!
- Fee Brothers Bitters
- Angostura Bitters
- Peychaud's Bitters (which doesn't seem to exist on the web, either)
