On this week's show, host Stacy Pearl chats with good pal Bram Meehan and super-star mixologist Chris Milligan of the Secreto Lounge in Santa Fe. They discuss the rise of the cocktail, a list of unusual local ingredients to add to your drinks, and the new world of small-batch American booze! The excellent ingredient of the week is rye, and Chris talks about how to make the perfect Manhattan. It makes me thirsty just thinking about it!
Download the February 4, 2012 show
