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Saturday, February 18, 2012

Winter Port Sangria

Refreshing Beverage of the Week
How about a nice beverage for the cold winter days? Here's the Sandeman Ciderhouse Sangria recipe, using rye — my new favorite liquor. I usually think of Sangria a a summer drink, but...

1 bottle Sandeman Porto Founders Reserve
24 oz. Apple Cider
3 oz. Rye Whiskey
1 1/2 oz. Maple Syrup
2 Apples (Granny Smith)
2 Pears (Bosc)

Mix all ingredients together in pitcher. Add in apple and pear slices. Let sit for at least 12 hours. The sangria, not you!