This week on Mouth of Wonder host Stacy Pearl is joined by the wonderful Gabriella Marks. They dedicate this show to Spring and discuss local lamb, eggs, and their pending gardens. Recipes include French style roast leg of lamb, Swiss Chard with and Indian twist, and a simple yet elegant Blueberry cobbler with Cointreau. Rula stops by to chat and answer some questions from her people.
Download the March 31, 2012 show
