Seasonal Recipe of the Week
This is a show-stopper with great southwestern flavors. Great to keep in the freezer for a last-minute cocktail party or just a treat for yourself.
Ingredients
2 cups fresh corn off the cob
1/2 cup goat cheese (try New Mexican )
2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon chopped garlic
1/2 teaspoon Chimayo red chile powder
1 pack wonton wrappers
1/2 cup water mixed with one egg
oil for deep frying
Procedure
Smoke the corn over apple wood chips in your grill or in a stovetop smoker for 5 minutes. In a medium bowl, mix the corn with the rest of the ingredients except the egg wash and wrappers. Taste and adjust seasoning — it should be strongly seasoned as each wrapper will only hold a tiny bit. To assemble, place 4 wrappers on the table and brush edges with egg wash. Bring the points to the center and then roll up to create a tight little package. At this point you can deep fry or freeze til later.
Follow Mouth of Wonder on Instagram!
If you make something from the blog and don't share it on social media, did it really happen? #mouthofwonder