On this week's Mouth of Wonder host Stacy Pearl is joined by the superstar photographer Gabriella Marks. They start the food discussion with Pork belly and some great things you can do with it. Next they go on to the refreshing beverage of the week which is a booze infused watermelon rosemary cooler. The excellent ingredient of the week is corn on the cob or Elote as they say in Mexico. In Stacy's cookbook corner she talks about "The Perfect Scoop" by David Lebovitz, Stacy's new favorite ice cream cookbook. And finally in the high altitude adjustment section we have a recipe for cherry ricotta doughnut holes with a chocolate dipping sauce....hungry yet?
Download the July 28, 2012 show