Saturday, August 18, 2012

Mint and Peach Lillet Cooler

Refreshing Beverage of the Week
You know how I love Lillet — that French vermouth I keep in my fridge door at all times — and I am always looking for more ways to enjoy it! (Although serving it on the rocks with a twist of orange usually works for me.) This recipe fits the bill. The citrus and bitter notes of Lillet work perfectly with the peach and mint in this refreshing summer beverage. The honey's flavor melds well with the other ingredients.

2 very ripe peaches, peeled and diced
1/2 cup fresh mint, roughly chopped plus extra to garnish
2 tablespoons honey
1/4 cup fresh lime juice
8 ounces Lillet Blanc, chilled
Club soda to top off

In a bowl, combine the peaches, mint and honey and muddle with the handle of a wooden spoon. Leave to macerate for 15 minutes or so. Pull out 4 pretty cocktail glasses or Mason jars. Add 1 tablespoon lime juice to each, followed by 2 ounces of Lillet each. Divide the peach mixture evenly between the glasses. Stir to mix. Add a few ice cubes to each and top off with club soda. Garnish with mint leaves. Cheers!