On this week's Mouth of Wonder radio show host Stacy Pearl is joined by her mother Bernice. They start with a delicious pan seared honey and balsamic glazed duck breast recipe. Then Rula stops by to give some cooking tips to her people which is always fun. The excellent ingredient of the week is buckwheat noodles and the refreshing beverage of the week is an apple cider drink with pear brandy. They finish with an autumnal recipe for a maple and pumpkin custard.
Listen to the September 22, 2012 show
