On this week's Mouth of Wonder host Stacy Pearl gives us two encore segments and one new one. Most of the show is devoted to the art of canning. A great discussion with friend and canning expert Teri Buhl goes into detail on equiptment, recipes, and history. Stacy also does her favorite French pound cake recipe which is foolproof and quite buttery. Then she sneaks in a cool little recipe for a Bloody Mary salad. Never a dull moment on Mouth of Wonder!
Download the September 1, 2012 show
