On this week's autumnal Mouth of Wonder radio show, host Stacy Pearl is joined by the photogenic Gabriella Marks. They start with the seasonal recipe of the week which is lamb shanks and baked polenta. Next, Rula stops by to answer some questions from her people. The excellent ingredient of the week is Hoisin sauce and the refreshing beverage of the week is an exotic cocktail made with Horchata, coconut and rum. And then Stacy tries to squeeze in a very lovely recipe for an upscale trifle made with roast pears and amaretti cookies. She talks as fast as she can, but time runs out. Don't worry, the recipe is here!
Listen to the October 13, 2012 show