Saturday, March 23, 2013
The March 23, 2013 Show
This week on Mouth of Wonder, host Stacy Pearl goes solo. This gives her lots of time for great recipes and solid cooking advice. The seasonal recipe of the week is for chipolte pretzels which are a great snack with cocktails. The excellent ingredient of the week is farro and Stacy shares a sweet and a savory recipe to get you into this trendy grain. The low cal but lovely recipe is for a raw beet and apple Waldorf salad. And the high altitude baking section features a super easy artisan whole wheat bread recipe.
