On this week's Mouth of Wonder radio show, host Stacy Pearl is joined by pal Teri Buhl. The seasonal recipe of the week is for an untraditional salad Niscoise sandwich made with the aid of a brick. The refreshing beverage of the week is made with iced smoked tea, fresh mint, and bourbon. Stacy discusses some of the pros and cons of copper cookware and the altitude adjustment section features fresh cherries baked into an Italian polenta olive oil cake. And Rula stops by and gives us the 411 on Zanthum gum.
