This week on Mouth of Wonder, host Stacy Pearl is joined by the lovely and talented Gabriella Marks. They start with a brilliant recipe from Joyce Chen for making perfect spareribs in the oven. Aside from all the excessive smoke, it all works perfectly. Then Rula stops by with some great advice and a recipe for malted milk balls. The excellent ingredient of the week is nectarines, though they don't actually have time to go into all the details. There is a nice little recipe for roasted fruit. The refreshing beverage of the week is for a fragrant gin and tonic with kumquats and cloves.