This is a menu from a tasting I did this week. The goal was to make a healthy, interesting lunch with the best ingredients available — kind of a great opportunity! There were other physical limitations, but as everyone knows, when using great ingredients, less is more.
Lunch
Gazpacho Amarillo with Diced Mango and Mint Chiffonade
Green Soba Noodle Salad with Julienne Spring Vegetables and Black Sesame Seeds
Poached Shrimp with Ras el Hanout Dressing
Arugula and Fennel Salad with Roast Sweet Potato, Spiced Pecans
Lime Vinaigrette
Sweets
Pears Poached in Port with Vanilla Bean and Greek Yogurt Sauce
Trio of Truffles
- Lapsang Souchong Infused Bittersweet Chocolate Truffles
- White Chocolate and Mate Truffles
- Pomegranate and Pistachio Dark Chocolate Truffles
Mocha and Banana Chia Smoothie
1 comment :
hey Stacy, will you be posting any of these recipes? I'd love to try the golden gazpacho and the soba noodles.
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