Restaurant Review
The Club at Hotel Saint Francis A beautiful outdoor setting with some fantastic flavors. The quality was definitely in every ingredient until we got to dessert. The Duck Confit (which is house made) salad was to die for and enough to have as a main course. The bar menu is a bargain!
The Bar at The Steaksmith A great, well-run restaurant in a relaxed, mature setting. The bar is the place to eat. Lots of good, inexpensive options to choose from. Their famous spinach balls are a must, and the crust on their Raspberry pie is heavenly, but I left the filling, which was a bit too sweet for my taste.
