On this week's Mouth of Wonder radio show host Stacy Pearl talks with old pal Andrew Sluk, a chef Stacy worked with for many years in Santa Fe, and who now lives in Pittsburgh, Ppennsylvania. Andrew has developed his love of and interest in creating high-quality sausage, bacon, prosciutto (and other classically processed meats) into a position at the ultra hip and trendy Legume Restaurant. He discusses what he does, and offers some tips to make sausage at home.
Download the January 28, 2012 show
