On today's Mouth of Wonder, host Stacy Pearl is joined by old pal Gabriella Marks. They discuss a great recipe for a spicy soy based glaze for fish or chicken, a way to make preserved lemons at home, and what to do with them, and a recipe for a pear and cherry Claufouti. The refreshing beverage of the week is for a winter sangria made with Port and cider, and Rula stops by to teach us about some new foodie stuff.
Download the February 18, 2012 show
