On this week's French-inspired "Mouth of Wonder" radio show, host Stacy Pearl devotes the whole show to classic French cuisine. Coquilles Saint Jacques, ratatouille, roast duck with cherry cassis and tangerine orange sauce, and the fantastic — yet simple — Tarte Tartin. Put on a little Edith Piaf and you can pretend you are enjoying cafe society right here in New Mexico!
Download the February 25, 2012 show
