On this week's Mouth of Wonder Stacy Pearl is joined by her favorite super-talented friends Monica and Bram Meehan. They start with a great chilled soup recipe with corn, curry, mint, and buttermilk. Next they have an informative discussion about ways to keep the kitchen safe and clean. The excellent ingredient of the week is apricots because everybody is Santa Fe has ripe apricots and people can't use them up fast enough. The refreshing beverage of the week is a Pegu, a great gin drink for people who don't like gin, and the high altitude recipe of the week is for a delightful herb infused granita with Greek yogurt.
Download the July 7, 2012 show
